Potato Skins with Buffalo Chicken Recipe
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 12 ounces boneless, skinless chicken breast
- 1 cup water
- 4 medium russet potatoes (about 6 oz each)
- 3 tablespoons hot pepper sauce
- 1/4 cup non-fat milk
- 1/4 cup fat-reduced sour cream
- 2 tablespoons margarine
- 1/4 cup crumbled blue cheese
- 2 green onions
- 2 medium tomatoes
- 4 celery stalks
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