Smoked Buffalo Chicken Potato Skins Recipe :: The Meatwave
Smoked and pulled chicken that's soaked in buffalo sauce makes for one flavor packed filling in these potato skins that work as well as an appetizer as they do as a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Chicken
- 2 quarts cold water
- 1/3 cup Kosher salt
- 1/4 cup white sugar
- 2 lbs bone-in chicken breasts
- 1/4 cup unsalted butter
- 1/2 cup Frank's Red Hot Sauce
- 1/2 teaspoon cayenne pepper, plus more to taste
- For the Potatoes
- 4 large russet potatoes, scrubbed
- 4 tablespoons unsalted butter, melted
- 8 ounces cheddar cheese, shredded
- 1/3 cup ranch dressing
- 3 tablespoons finely sliced chives
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