Ingredients
- 2 cups Quality Mark bolar roast
- 6 corn tortillas
- ½ cup orange salsa i
- ½ cup grated cheese
- 1 cup baby spinach
- ½ cup Greek style yoghurt
- fresh coriander
- lime
- avocado
- orange salsa
- 2 oranges
- ¼ red onion
- ½ red chilli i
- juice of 1 lime
- 1 handful fresh coriander
- salt
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