Roast bolar with homemade spice rub Recipe | Beef + Lamb New Zealand
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Ingredients
- 1.2kg Quality Mark bolar roast i
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp curry powder
- 1 tsp sweet paprika
- 1/2 tsp dried oregano
- a good pinch of chilli flakes
- 2 garlic cloves
- 1/4 cup vegetable oil
- 1 tablespoon lemon juice
- 1 1/2 kg floury potato
- 25g butter
- seasonal vegetables
- gravy
- Yorkshire Pudding i
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