Ingredients
- 1.2kg Quality Mark bolar roast
- 2 garlic cloves
- 1 tsp whole grain mustard
- 2 tsp paprika
- 2 Tbsp oil
- 1 Tbsp lemon zest
- 1/4 tsp salt and pepper
- 1 cup red wine i
- 8 baby onions
- 600g new potatoes
- 20g butter
- 1 Tbsp white flour
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