Cypriot Slowed Cooked Lamb-Goat
Experience the rich flavors of traditional Cypriot Kleftiko with slow-cooked lamb-goat, perfect for special occasions or gatherings. Cooked to perfection in a Dutch oven, served with potatoes and...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Pot
- Colander
Ingredients
- 1 1/2 kg leg of lamb
- 1 tomatoes , crushed
- 1 cup water
- 1 kg potato , peeled
- 500 g green beans
- 15 allspice , whole
- 2 garlic cloves
- 4 bay leaves
- 1 cup white wine
- 1/4 cup olive oil
- salt
- pepper
- 1 teaspoon sugar
- 1/2 cup risoni
- 200 g kefalotyri , cubed
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