Greek Lamb Kleftiko | Recipe | Simply Beef & Lamb
A classic Greek slow cooked lamb and potato dish marinated with herbs and spices.
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Cooking tools:
- Roasting pan
- Oven
- Refrigerator
- Zip-top bag
- Cutting board
- Chef's knife
- Mixing bowl
- Aluminum foil
- Parchment paper
- Spoon
- Carving knife
- Measuring spoon
Ingredients
- 1.3kg bone-in whole lamb leg joint
- 1kg baby waxy potatoes, washed and halved or quartered
- 1 red onion, peeled and sliced
- 5 fresh bay leaves
- ½ teaspoon ground cinnamon
- 1 tablespoon roughly chopped fresh rosemary leaves
- 1 teaspoon dried oregano
- 6 garlic cloves, peeled and finely chopped or crushed
- Grated zest of 1 lemon, juice of 2 lemons
- 2 tablespoons rapeseed or olive oil
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