Potato, Chickpea and Spinach Soup

Potato, Chickpea and Spinach Soup

familyfoodmagazine.co.uk

‘My whole family loves this chunky soup and the vegetables contribute towards their five-a-day. It’s a fantastic, very quick to make, winter warmer!’ Susi Galley

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Ingredients

  • 50g (2oz) Kerrygold Lighter Unsalted butter
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1.2 litres (2 pints) vegetable stock
  • 400g (14oz) potatoes, peeled and diced
  • 300g (10oz) baby spinach
  • 400g can chickpeas, drained and rinsed
  • 200g (7oz) half fat crème fraiche
  • Salt and freshly ground black pepper

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