Chickpea Potato Soup - Easy Vegan Meal Plan

Ingredients

• 2 tablespoon(s) olive oil (divided (or use broth for oil-free))
• 2 clove(s) garlic (minced or pressed)
• 1 tablespoon(s) tomato paste
• 14 oz potatoes (peeled and finely diced)
• 2 14oz can(s) chickpeas (rinsed and drained (or 3 cups cooked))
• 5 cup(s) vegetable broth
• 2 teaspoon(s) paprika
• 2 teaspoon(s) dried rosemary
• Salt and pepper (to taste)
• 1 tablespoon(s) olive oil (for garnish (optional))
• Chili flakes (for garnish (optional))