Duck breast „Sous vide“
with beet cabbage and potato roll with onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.restauracehnizdo.cz.
Ingredients
- 2 kg duck breast with skin
- 2 kg beet
- 0,1 kg flour
- 0,05 l vinegar
- 0,1 kg sugar
- 3,8 kg potatoes
- 2 ks eggs
- 0,25 kg coarse flour
- 0,25 kg semolina rough
- 1 kg onion
- 0,4 l oil
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