Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly S
This delicious and healthy sous vide duck breast recipe, by Italian chef Giancarlo Morelli, is a feast of flavours you simply can't miss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Duck: 900 g. breast
- Duck leg: 700 g
- Beetroots: 300 g
- Potatoes: 700 g
- Agrodolce sauce: 100 g
- Sakura sprouts: 2 pieces
- Edible flowers: ½ piece. dried
- Extra virgin olive oil: 100 g
- Aromatic herbs: To taste
- Pepper: To taste
- Maldon salt: To taste
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