Baked camembert fondue ⋆Anne's Kitchen
Indulge in a comforting baked camembert fondue, perfect for wine evenings or gatherings. Enjoy garlic-infused cheese, crispy speck, and walnut croutons. Serve as a main or starter.
Ingredients
- 1 camembert (250g)
- 1 garlic clove
- 4 fresh rosemary sprigs
- ½ baguette
- 1 tbsp olive oil + extra for drizzling
- 12 slices raclette speck
- 30g walnuts
- 2 gem lettuce
- salt and pepper
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