Baked camembert fondue ⋆Anne's Kitchen

Baked camembert fondue ⋆Anne's Kitchen

anneskitchen.lu

Indulge in a comforting baked camembert fondue, perfect for wine evenings or gatherings. Enjoy garlic-infused cheese, crispy speck, and walnut croutons. Serve as a main or starter.

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Ingredients

  • 1 camembert (250g)
  • 1 garlic clove
  • 4 fresh rosemary sprigs
  • ½ baguette
  • 1 tbsp olive oil + extra for drizzling
  • 12 slices raclette speck
  • 30g walnuts
  • 2 gem lettuce
  • salt and pepper

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