Camembert Fondue Recipe

Camembert Fondue Recipe

www.foodrepublic.com

Mmm, French finger food. A new cookbook by author Nathalie Benezet takes you through all your favorite classic French dishes in party-friendly, small format. Think mini Niçoise salads and foie gras...

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Ingredients

  • 1 (9-ounce) boxed Camembert
  • sea salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 2 sprigs thyme
  • 1 sprig rosemary
  • baguette
  • selection of fresh fruit

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