Peppermint Chocolate Cookie Bark | Low Sugar Recipe

Name: Peppermint Chocolate Cookie Bark | Low Sugar Recipe
Total time: 40 min
Ingredients: 2 ¼ cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; ½ teaspoon salt; ¾ cup Splenda® Granulated Sweetener; 1 cup (2 sticks) unsalted butter, room temperature; 1 large egg, room temperature; 2 teaspoons vanilla extract; 1 cup stevia-sweetened chocolate chips; 10 sugar-free peppermint candies, roughly broken; ½ cup red and green sugar-free candy coated chocolate gems; ¼ cup crushed dried ramen noodles (optional)

www.splenda.com.au

Low sugar desserts are made easier with Splenda. This peppermint chocolate cookie bark is delicious and low calories using a sugar substitute

View full recipe on www.splenda.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.

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