Peppermint Chocolate Cookie Bark | Low Sugar Recipe

Ingredients

• 2 ¼ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup Splenda® Granulated Sweetener
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 large egg, room temperature
• 2 teaspoons vanilla extract
• 1 cup stevia-sweetened chocolate chips
• 10 sugar-free peppermint candies, roughly broken
• ½ cup red and green sugar-free candy coated chocolate gems
• ¼ cup crushed dried ramen noodles (optional)