Sourdough Discard Sandwich Bread Recipe | Samsung Food App

Ingredients

• bread pan
• mixing bowl
• mixing spoon
• measuring cups and spoons
• beeswax wrap or tea towels.
• Servings 16 slices Author Elizabeth Loveday
• 1 cup warm water (110-120 degrees)
• ⅓ cup of sugar
• 2 ¼ teaspoons of dry active yeast (or one package)
• 3 cups of all purpose flour
• 1 tsp salt
• 2 tbsp oil (I used coconut)
• 1/3 cup of sourdough discard