Spaghetti with Chinese cabbage and saffron
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Ingredients
- 3 tbsp mascarpone
- 2 tbsp single cream
- 300 g Chinese cabbage
- 2 tbsp flat-leaf parsley
- 1 tbsp olive oil
- 400 g spaghetti
- 120 g dried tomatoes in oil
- salted water
- 1 sachet saffron
- salt
- pepper
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