Chinese cabbage capuns
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Ingredients
- 300 g white flour
- 3 eggs
- 1 ½ dl cream
- 1 tbsp butter
- 100 g mountain cheese
- 500 g Chinese cabbage
- 2 onions
- 2 garlic cloves
- 1 bunch peppermint
- ¾ tsp salt
- 1 tsp 5-spice mix
- a little pepper
- 2 tbsp soy sauce
- 2 tbsp fried onions
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