Korean bao beef sliders - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• extra virgin olive oil
• 220 g milk
• 60 g fresh baby spinach leaves
• 70 g white sugar
• 2 tsp dried instant yeast
• 2 ½ tsp baking powder
• 400 g plain flour
• 1 pinch sea salt
• 4 spring onions/shallots
• 20 g extra virgin olive oil
• 1 carrot
• 40 g breadcrumbs
• 2 egg yolks
• 20 g soy sauce
• 20 g chilli paste
• 3 pinches ground black pepper
• 10 g sesame oil
• 10 g brown sugar
• ¼ tsp ground ginger
• 250 g pork mince
• 250 g beef mince
• 1 capsicum
• 1 spring onion/shallot
• 150 g Chinese cabbage (wombok)
• 100 g mayonnaise
• ¼ tsp Sriracha
• 1 ½ tsp black sesame seeds
• 1 ½ tsp white sesame seeds
• 500 g boiling water
• vegetable oil