Seared steak, asparagus salad & Chinese dressing recipe
Tender seared steaks seasoned with black pepper and coriander, served alongside blanched asparagus, salad onions, and fresh spinach, in a Chinese-inspired dress
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Saucepan
- Colander
- Salad spinner
- Plate
- Spatula
Ingredients
- 2 thick tender-cut steaks, 300g each
- Peanut oil
- 1 tablespoon coarsely ground black peppercorns
- 1 tablespoon coarsely ground coriander seeds
- 1 punnet salad onions
- 500 g thin asparagus, blanched
- Baby spinach leaves
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 1/4 cup chicken broth
- 2 tabkespoon peanut oil
- 1 tablespoon crushed ginger
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and milled black pepper
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