Vegan Melon Salad with Spiced Vanilla Syrup and Tofu Cream
Melon Salad with Spiced Vanilla Syrup & Vegan Tofu Cream. A simple summer dessert. To serve, place the tofu cream into the base of eight glasses. Top with fruit and syrup.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mindfood.com.
Cooking tools:
- Food processor
- Melon baller
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Grater
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Refrigerator
Ingredients
- 1 large honeydew melon
- 1 large rockmelon
- 11⁄2 cups caster sugar
- 2-3cm piece ginger, sliced
- 2-3 long pieces orange zest
- 1 vanilla bean, seeds scraped
- 900g silken tofu (pat dry with paper towel)
- 1⁄2 cup maple syrup
- 2 tbsp grated ginger
- 3 tbsp orange juice
- 2 tsp finely grated orange zest
- 2 tsp vanilla bean paste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: <!-- -->Grilled Tofu and Melon Salad<!-- -->
wholefoodsmarket.com
Recipe: <!-- -->Creamy Tofu Salad<!-- -->
wholefoodsmarket.com
Melon Salad Recipe | Arla UK
arlafoods.co.uk
Watermelon Tofu Feta Salad
plantbasedcooking.com
Melon Salad Recipe by Tasty
tasty.co
Melon Salad Recipe – Sunset Magazine
acceptance.sunset.com
Savory Melon Salad
pcfma.org
Savory Melon Salad
pcfma.org