Recipe: <!-- -->Grilled Tofu and Melon Salad<!-- -->
The attractive contrast of mixed greens and orange melon is just a prelude to the refreshingly light flavor of this simple summer salad. Chewy dried cherries and crunchy toasted pecans add flair and...
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Cooking tools:
- Grill
- Serving bowl
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
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- Tongs
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Ingredients
- 2 packages (8-ounce) prepared marinated tofu
- 1/2 cup dried cherries
- 1/2 cup toasted pecan pieces
- 4 cups baby arugula leaves
- 4 cups baby lettuce leaves
- 2 cups chopped cantaloupe, from about 1/2 of a medium canteloupe
- 1/3 cup extra-virgin olive oil
- 2 tablespoons lime juice
- 1 tablespoon agave nectar
- 1 tablespoon balsamic vinegar
- 1 small clove garlic, finely chopped
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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