Watermelon Tofu Feta Salad

Name: Watermelon Tofu Feta Salad
Total time: 65 min
Ingredients: 1 5-6 oz bag spinach or arugula; ½ large red onion (cut into thin wedges); ½ small watermelon (cut into 1” cubes); ½ cup slivered mint; 3 tbsp chopped walnuts ((pistachios, or pine nuts)); 1 12-14 oz firm organic tofu (drained and pressed for 30 minutes); 2 cloves garlic (minced); 1 tbsp light miso; 1 tsp dried oregano; 2 tbsp lemon juice (freshly squeezed ); 1/4 cup red wine vinegar; 1/2 tsp salt (or to taste)

www.plantbasedcooking.com

Watermelon Tofu Feta Salad. This is a super refreshing salad on a hot summer's day. What really makes it, for me, is the addition of the tofu feta.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

Share this recipe:

Cooking tools: