Noodle Up: Vegan Mushroom Fettuccine Alfredo

Ingredients

• 1 pound fettuccine
• 1 1/2 cups raw cashews
• 1 cup water
• 1 teaspoon apple cider vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 cup finely chopped onion (about 1 onion)
• 2 tablespons olive oil
• 2 large Portobello mushrooms
• 4 cups thinly sliced cremini mushrooms (about 10 ounces)
• 4 garlic cloves
• 1/2 to 1 teaspoon sea salt
• 1/2 teaspoon ground pepper
• 1/2 cup dry white wine or low-sodium vegetable stock
• 2 tablespoons finely chopped fresh basil
• 1 teaspoon dried parsley
• 4 cups packed baby spinach
• 1 cup low-sodium vegetable stock
• 1/4 cup The Parm
• 2/3 cup raw cashews, almonds or pistachios
• 1/4 cup nutritional yeast