Hot-Tossed Noodles with Peanut Sauce

Ingredients

• 1 1/2 pound fresh Chinese or Japanese noodles
• 4-6 scallions (cleaned and sliced on diagonal)
• small bunch broccoli, cleaned and cut-up (optional, add with scallions)
• 6 T. peanut butter (crunchy variety is best)
• 3 T. canola oil
• 1 T. sesame oil
• 4 T. soy sauce
• 1/4 cup vegetable stock or water
• toasted almonds or pecans as a garnish