Sweet and Spicy Peanut Noodles with Tofu

Ingredients

• 2 servings of dried rice noodles (about 90g)
• 1 block extra firm tofu, cubed
• ½ of a red bell pepper, sliced
• ¼ of a white or yellow onion, sliced
• 2 cloves of garlic, chopped
• 3 stalks of bok choy
• ½ cup of green onion, chopped
• 1 handful of fresh basil (Thai preferred, but you can also use sweet)
• 1 handful of crushed peanuts
• 1 large tbsp of your favorite peanut butter
• ¼ cup soy milk
• 3 Tbsp vegan hoisin sauce
• 1 Tbsp light soy sauce
• 1 Tbsp sriracha (or Sambal Oelek)
• 1 lime
• Five spice seasoning mix (cinnamon, clove, fennel, star anise, white pepper)
• Black pepper
• Umami mushroom seasoning (optional)