Creamy Vegan Sweet Potato and Chickpea Curry – Drink Living Juice
Nothing beats a comforting bowl of curry, especially when it's both nutritious and packed with flavor. This creamy vegan sweet potato and chickpea curry is the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drinklivingjuice.com.
Ingredients
- 2 tbsp olive oil or coconut oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 ½ tsp turmeric powder
- 1 tsp paprika
- 1 tsp garam masala
- 1 (14 oz) can diced tomatoes
- 1 (14 oz) can coconut milk (full-fat for creaminess)
- 1 medium sweet potato, peeled and diced
- 1 (15 oz) can chickpeas, drained and rinsed
- Salt and pepper to taste
- 1 cup vegetable broth (or water, if preferred)
- 2 cups baby spinach
- Juice of 1 lime
- Cooked basmati rice or naan bread
- Fresh cilantro, chopped
- Lime wedges
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