Sweet Potato-Chickpea Curry | Nourishing Meals®

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onions, chopped
• 1 inches fresh ginger, finely chopped
• 1½ teaspoons sea salt
• 1 tablespoon curry powder
• ½ teaspoons turmeric powder
• ½ teaspoons ground coriander
• ¼ teaspoons cinnamon
• 1 can coconut milk
• 1 cup diced tomatoes
• 1½ cups cooked chickpeas
• 1½ pounds sweet potatoes, peeled and chopped (about 2 medium)
• 3 cups thinly sliced lacinato kale
• ½ cups chopped cilantro