CHICKEN UNDER A BRICK
Using a brick to weigh the chicken down helps get the skin crispy while reducing the cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Grill
- Brick
- Aluminum foil
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 whole chicken
- 1/3 cup (80ml) oil
- 10g parsley
- 10g basil
- 3 garlic cloves chopped
- 1 red chilli, chopped
- juice of 1 lemon
- salt
- pepper
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