Leota's Chicken Cacciatore | Cooking Professionally

Ingredients

• 8 chicken thighs, bone-in and skin-on
• salt, to taste
• pepper, to taste
• cooking oil, to taste
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 1 (8-ounce) container mushrooms, sliced
• 3 cloves garlic, minced
• 1 (14-ounce) can tomato sauce
• 1 (14-ounce) can diced tomatoes
• 1/2 cup chicken stock
• 2 teaspoons Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup Kalamata olives, pitted, drained, can substitute 1 1/2 tablespoons capers
• spaghetti, optional, to taste, cooked and hot, for serving