Frozen Kir Royale from Stars Desserts by Emily Luchetti
Framboise sorbet and Champagne sabayon are combined to make a dessert out of the popular French aperitif It is wonderful served with Brown Butter Madeleines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Pinch salt
- 1 recipe Champagne Sabayon
- 1 cup Simple Syrup
- 1 teaspoon freshly squeezed lemon juice
- 1 cup framboise liqueur
- 12 cups raspberries
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