Kir Royale Blackberry Jelly | Blue Jean Chef - Meredith Laurence
This deep dark kir royale blackberry jelly is a perfect accompaniment to cheeses or delicious swirled into yogurt for a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 8 cups blackberries
- ½ cup lemon juice
- 1 cup sparkling wine or champagne
- 4 teaspoons pectin
- 4 cups sugar
- 6 tablespoons cassis liqueur
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