Mixed red berry and mascarpone cake

Name: Mixed red berry and mascarpone cake
Total time: 25 min
Ingredients: 1/3 cup (80ml) kirsch or grand marnier; 750 grams mascarpone; 1 1/2 cup (375ml) thickened cream; 1/3 cup (75g) firmly packed brown sugar; 250 grams strawberries, hulled, sliced lengthways into thirds, plus extra to serve; 100 grams raspberries, plus extra to serve; 8 savoiardi (sponge fingers); pure icing sugar, to dust; Raspberry coulis; 250 grams raspberries; 1/4 cup (40g) pure icing sugar; 1 tablespoon lemon juice

www.nzwomansweeklyfood.co.nz

Mixed red berry and mascarpone cake for a delicious dessert that's quick and easy to make. Perfect for any special occasion!

View full recipe on www.nzwomansweeklyfood.co.nz

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Cooking tools:

Cake pan
Parchment paper
Measuring cup
Mixing bowl
Hand mixer
Plastic wrap
Plate
Food can
Refrigerator
Blender
Fine-mesh sieve
Serving platter

Ingredients

1/3 cup (80ml) kirsch or grand marnier
750 grams mascarpone
1 1/2 cup (375ml) thickened cream
1/3 cup (75g) firmly packed brown sugar
250 grams strawberries, hulled, sliced lengthways into thirds, plus extra to serve
100 grams raspberries, plus extra to serve
8 savoiardi (sponge fingers)
pure icing sugar, to dust
Raspberry coulis
250 grams raspberries
1/4 cup (40g) pure icing sugar
1 tablespoon lemon juice