Sweet Balsamic Fennel and Quinoa Salad Recipe | Greener Ideal

Ingredients

• 1 cup quinoa, cooked according to package directions
• 1/2 cup sunflower seeds, plus more for garnish
• 1/2 fennel bulb, thinly sliced
• 1/2 sweet onion, thinly sliced
• 1/2 cup dried blueberries
• 1 cup spinach
• 2 tbsp grapeseed oil
• 3 tbsp balsamic vinegar
• 1 garlic clove, minced
• 1 shallot, minced
• 1 tbsp sugar