Vegetable Pilau Recipe | Tilda

Ingredients

• 380g Tilda Grand Extra Long Basmati rice, washed and soaked for 25-30 minutes
• 3 tablespoons vegetable oil
• ½ medium onion, finely chopped or sliced
• 1 ½ tablespoons ginger and garlic paste
• 400g blanched or pan fried mixed vegetables of your choice ((asparagus, chestnut mushrooms, broccoli, red pepper, yellow pepper and cauliflower)
• 520ml water
• 2 teaspoons salt
• 1 ½ teaspoons cumin seeds
• 1 teaspoon peppercorns
• 5 black cardamom pods
• 2 small cinnamon sticks
• 1 teaspoon cloves
• 2 teaspoons garam masala
• 1 ½ teaspoons red chilli powder
• 1 tablespoons fresh chopped coriander, garnish
• 1 tablespoon pomegranate pearls, garnish
• ½ tablespoon dried fried onion, garnish