Salmon Salad - Eat Midwest Fish

Salmon Salad - Eat Midwest Fish

eatmidwestfish.org

Enjoy creamy avocado and tomato topped with flavorful drained salmon, served with crisp bibb lettuce and garnished with fresh dill and lemon.

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Ingredients

  • 1 1/2 lbs salmon fillet (rinsed and cut into 1" cubes)
  • 1 cup tartar sauce
  • 1 cup. celery (washed and diced)
  • 3 green onions (washed and sliced)
  • 1/4 cup fresh dill (washed and chopped)
  • 1 lemon (juiced)
  • 1 lemon (cut into wedges)
  • salt and pepper (to taste)

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