Easy-As-Pie Rhubarb Pie • Bounty from the Box

Name: Easy-As-Pie Rhubarb Pie • Bounty from the Box
Ingredients: 1 unbaked 9-inch piecrust (plus extra for top crust or lattice, if desired); 4 cups diced rhubarb stalks; ¼ cup flour; 1¼ cups sugar; 1 tablespoon butter (melted); 4 tablespoons dry tapioca mix (Jell-O has the finest texture, but other brands work fine if you don’t mind larger tapioca balls)); 1 tablespoon fresh lemon juice; Cinnamon

bountyfromthebox.com

Sweet-tart rhubarb pie with a flaky crust and hint of cinnamon—simple to make, beautifully rustic, and irresistibly delicious warm or chilled.

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Ingredients

1 unbaked 9-inch piecrust (plus extra for top crust or lattice, if desired)
4 cups diced rhubarb stalks
¼ cup flour
1¼ cups sugar
1 tablespoon butter (melted)
4 tablespoons dry tapioca mix (Jell-O has the finest texture, but other brands work fine if you don’t mind larger tapioca balls))
1 tablespoon fresh lemon juice
Cinnamon