Authentic Spanish Chorizo & Chicken Paella Recipe | A Traditional Classic

Authentic Spanish Chorizo & Chicken Paella Recipe | A Traditional Classic

aureliaschorizo.com

Savor the rich flavors of Spain with this traditional Paella featuring Spanish Chorizo, chicken, and mushrooms. A must-try for culinary enthusiasts and food lov

View full recipe on aureliaschorizo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aureliaschorizo.com.

Share this recipe:

Cooking tools:

  • Paella pan
  • Spice grinder
  • Stove
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Airtight container
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate
  • Aluminum foil
  • Kitchen towel
  • Serving platter

Ingredients

  • 6 chicken thighs
  • 3 tablespoons Spice rub, see recipe below
  • ¼ cup olive oil
  • 6 cups chicken broth
  • ¼ teaspoon crumbled saffron threads
  • 1 onion, finely diced
  • 1 red bell pepper, chopped
  • 3 links Aurelia’s Spanish Chorizo sliced into ¼ inch thick slices
  • 8 ounces white mushrooms, sliced
  • 1 medium tomato, grated or finely diced
  • 6 garlic cloves, minced
  • 4 tablespoons minced flat leaf parsley
  • 3 cups short grain rice
  • 2 cups green peas
  • Roasted red pepper strips for garnish
  • Kosher salt

More Like This