Authentic Spanish Chorizo & Chicken Paella Recipe | A Traditional Classic
Savor the rich flavors of Spain with this traditional Paella featuring Spanish Chorizo, chicken, and mushrooms. A must-try for culinary enthusiasts and food lov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aureliaschorizo.com.
Cooking tools:
- Paella pan
- Spice grinder
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Aluminum foil
- Kitchen towel
- Serving platter
Ingredients
- 6 chicken thighs
- 3 tablespoons Spice rub, see recipe below
- ¼ cup olive oil
- 6 cups chicken broth
- ¼ teaspoon crumbled saffron threads
- 1 onion, finely diced
- 1 red bell pepper, chopped
- 3 links Aurelia’s Spanish Chorizo sliced into ¼ inch thick slices
- 8 ounces white mushrooms, sliced
- 1 medium tomato, grated or finely diced
- 6 garlic cloves, minced
- 4 tablespoons minced flat leaf parsley
- 3 cups short grain rice
- 2 cups green peas
- Roasted red pepper strips for garnish
- Kosher salt
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