Healthy Paella Recipe - Chicken & Chorizo
Transport yourself to sunny shores with Spain’s favourite fiesta dish. This Chicken and chorizo paella recipe is a party of flavours on a plate
Keywords
- chicken paella
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Cooking tools:
- Paella pan
- Nonstick skillet
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 cal cooking spray*
- 2 onions, finely chopped
- 4 garlic cloves, finely chopped
- 100g chorizo, roughly chopped
- 3 celery stalks, finely chopped
- 1 carrot, finely cubed
- 2 large tomatoes, peeled, deseeded and roughly chopped
- 300g dried paella rice
- 4 skinless and boneless chicken breast fillets, cut into 2cm pieces
- 4 tbsp tomato purée
- 1 tbsp sweet smoked paprika
- Large pinch of saffron threads
- 200g roasted red peppers in brine from a jar, drained and roughly chopped
- 200g frozen peas
- Handful of fresh parsley, finely chopped, to serve
- Lemon wedges, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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