DILLY BEAN ROLLUPS
| 1/2 lb. thinly sliced deli pastrami 1 (3 oz.) pkg. cream cheese 1 Tbsp. prepared horseradish 1 Tbsp.
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 1/2 lb. thinly sliced deli pastrami
- 1 (3 oz.) pkg. cream cheese
- 1 Tbsp. prepared horseradish
- 1 Tbsp. mayonnaise
- dill beans
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