Pastrami Reubens

Pastrami Reubens

rothliving.com

Pastrami Reubens by: Modes Ingredients Sauce - 3/4 cup mayonnaise - 2-3 Tablespoons chili garlic sauce (Asian Condiment) - 1-2 Tablespoons prepared horseradish

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Cooking tools:

  • Griddle
  • Pepper mill
  • Oven
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 3/4 cup mayonnaise
  • 2-3 Tablespoons chili garlic sauce (Asian Condiment)
  • 1-2 Tablespoons prepared horseradish
  • 1 Tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon freshly ground pepper, or to taste
  • 2 cups sauerkraut, divided
  • 1 ½ lbs thinly sliced pastrami (or Turkey if preferred)
  • ½ cup sweet and spicy pickle chips (12 each)
  • 8 slices of baby Swiss cheese, halved
  • 8 slices of traditional rye bread
  • 1/2 cup mayonnaise

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