Pastrami Reubens
Pastrami Reubens by: Modes Ingredients Sauce - 3/4 cup mayonnaise - 2-3 Tablespoons chili garlic sauce (Asian Condiment) - 1-2 Tablespoons prepared horseradish
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Cooking tools:
- Griddle
- Pepper mill
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup mayonnaise
- 2-3 Tablespoons chili garlic sauce (Asian Condiment)
- 1-2 Tablespoons prepared horseradish
- 1 Tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon freshly ground pepper, or to taste
- 2 cups sauerkraut, divided
- 1 ½ lbs thinly sliced pastrami (or Turkey if preferred)
- ½ cup sweet and spicy pickle chips (12 each)
- 8 slices of baby Swiss cheese, halved
- 8 slices of traditional rye bread
- 1/2 cup mayonnaise
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