ABX | Blog: ABX Hi-Fi Hops Vegetable Tempura

Ingredients

• Vegetable or canola oil
• 1/2 medium broccoli, cut into florets
• 1/2 medium cauliflower, cut into florets
• 1/2 delicata squash, cut into rings
• 1/2 zucchini, cut into rounds
• 1/3 cup string beans
• 5 lotus root rounds, steamed, optional
• 1 package beech or enoki mushrooms
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp sea salt, plus extra for seasoning
• 2 ice cubes
• 1 large egg, whisked
• 3/4 cup ABX Hi-Fi Hops Reverb
• 1/4 cup mayonnaise
• 2 tsp sriracha
• Salt and pepper, to taste
• Toasted sesame seeds, optional