Herb Tempura | Saveur

Herb Tempura | Saveur

www.saveur.com

Use as many herbs as possible when making this crispy tempura. They are delicious served before dinner with champagne or a champagne cocktail.

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Ingredients

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 2 tbsp. cornstarch
  • 2 <sup>1</sup>⁄<sub>2</sub> - 2 <sup>3</sup>⁄<sub>4</sub> cups ice water
  • 4 cups canola, peanut, or olive oil
  • Sea salt or kosher salt

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