Soft and Fluffy Carrot Muffins Recipe

Ingredients

• 1 1/2 cups (375 ml) all-purpose flour
• 1/2 cup (125 ml) whole-wheat flour
• 3/4 cup (180 ml) brown sugar
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) baking soda
• 2 tsp (10 ml) ground cinnamon
• 1/2 tsp (2.5 ml) ground ginger
• 1/2 tsp (2.5 ml) salt
• 1/2 cup (125 ml) vegetable oil
• 1/2 cup (125 ml) unsweetened applesauce
• 3 eggs
• 1 tsp (5 ml) vanilla extract
• 2 cups (500 ml) finely grated carrots (about 3-4 medium)
• 1/2 cup (125 ml) chopped pecans