Tsok Vangun (Tangy aubergines) Recipe - Cookitsimply.com
Tsok Vangun (Tangy aubergines) 1.1 lb Aubergines (baingan, small) 7 floz Vegetable oil for frying 1 1/2 floz Vegetable oil 1 tsp Red chilli powder 8 floz Water 1 tsp Ginger powder (sonth) 2 tsp...
Ingredients
- 1.1 lb Aubergines (baingan, small)
- 7 floz Vegetable oil for frying
- 1 1/2 floz Vegetable oil
- 1 tsp Red chilli powder
- 8 floz Water
- 1 tsp Ginger powder (sonth)
- 2 tsp Aniseed (saunf powder)
- a pinch Asafoetida (hing)
- Salt to taste
- 4 tsp Tamarind (imli paste)
- 2 Green chillies (slit)
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