Chilled Cucumber and Herb Soup from Persia in Peckham by Sally Butcher
Variations of this are common in Middle Eastern countries. It is one of those dishes which just make sense – the combination of cooling ingredients, yoghurt, cu
Ingredients
- 1 large cucumber
- 800 ml thick plain natural yoghurt
- 1 handful fresh mint
- 1 handful fresh dill
- 150 ml sour cream
- 50 g shelled walnuts (optional)
- 100 ml water
- 50 g raisins (optional)
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