Beef stew with apple syrup and mushrooms
A delicious yet simple beef stew with apple syrup and mushrooms, served with potatoes and braised red cabbage.
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Cooking tools:
- Slow cooker
- Baking dish
- Paper kitchen towel
- Mushroom brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Saucepan
- Fork
- Spoon
- Whisk
- Kitchen timer
- Plate
- Serving platter
- Serving bowl
Ingredients
- 600 grams beef (stew meat)
- 250 grams mushrooms
- 3 tablespoons apple syrup
- 2 bay leaves
- 5 cloves
- Big splash red wine vinegar
- 1/2 liter strong beef stock
- pepper and salt to liking
- boiled potatoes and braised red cabbage to serve with the dish
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