Lamb Shank Recipe | Samsung Food App

Ingredients

• 4 lamb shanks
• Olive oil, for frying
• 2 carrots, peeled and sliced
• 12 pearl onions, peeled
• 2 bay leaves
• 1 x 750ml bottle red wine
• 500ml vegetable stock
• Small handful of mint leaves, to garnish
• FOR THE MARINADE
• 2 green chillies, deseeded and sliced, to taste
• 2 red chillies, deseeded and sliced, to taste
• 2 tsp smoked paprika
• 2 tsp dried oregano
• 1 tsp cumin seeds
• 2 cinnamon sticks, snapped in half
• 3 garlic cloves, peeled, roughly chopped and crushed
• Olive oil
• Sea salt and freshly ground black pepper