Cherokee Indian Fry Bread – Fluffy, Golden, Traditional |
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Cooking tools:
- Deep-fry thermometer
- Stove
- Pot
- Mixing bowl
- Whisk
- Cutting board
- Tongs
- Paper towel
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1½ teaspoons salt
- 1⅓ cups warm water (or use milk for richer flavor)
- Vegetable oil or shortening for frying
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