Massaman Curry - Butchery Bowhouse

Ingredients

• 2 lemongrass stalks
• 2 thumb sized pieces of galangal (use ginger if you can’t find this)
• 3 shallots
• 4 garlic cloves
• 4 cloves
• 2 cardamom pods (seeds removed)
• 1 star anise
• 5 dried chillies
• 1tbsp coriander seeds
• 2 tsp cumin seeds
• 1 cinnamon stick
• 1 1/2 tsp sea salt flakes
• Coriander Stalks
• 1.2 kg piece Beef brisket ( flat, not rolled)
• 400g tin coconut milk
• 2tsp light brown sugar
• 200g water
• 500g new potatoes (halved)
• 1 tbsp tamarind paste
• 1 1/2 tbsp fish sauce
• 1/2 lime juice
• Bunch fresh coriander
• 2 red chillies
• 100g peanuts
• 2 whole limes